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Transcriber’s notes:

The text of this e-book has been preserved in its original formapart from correction of several typographic errors: (rog → frog,arrranged → arranged, downword → downward, and → of (in journal title),developes → develops). Inconsistent use of accents and hyphenation, andinconsistent spelling, e.g. referable/referrible, has not been altered.Several redundant parentheses have been deleted. Paragraphs of quotedtext on pp. 17–19 are incomplete and/or paraphrased (compared with theoriginal source); ellipsis dots have been inserted to indicate textomissions, and quotation marks inserted where they were lacking.

A black underline indicates a hyperlink to a page, illustration orfootnote (hyperlinks are also highlighted when the mouse pointer hoversover them). Some illustrations have been moved nearer to the relevanttext and their location therefore does not necessarily correspond tothat shown in the List of Illustrations. Pagenumbers are shown in the right margin and footnotes are located atthe end. Footnotes are located at theend.

The original generic cover has been modifiedby adding a title and author’s name, and is placed in the publicdomain.

THE INTERNATIONAL SCIENTIFIC SERIES.


LIST OF THE VOLUMES ALREADY PUBLISHED.

The Forms of Water in Rain and Rivers, Ice and Glaciers.By J. Tyndall, LL.D., F.R.S. With 26 Illustrations. Third Edition. Crown 8vo. 5s.

“One of Professor Tyndall’s best scientific treatises.”—Standard.

“With the clearness and brilliancy of language which have won for him his fame, heconsiders the subject of ice, snow, and glaciers.”—Morning Post.

“Before starting for Switzerland next summer every one should study ‘The Forms ofWater.’ ”—Globe.

“Eloquent and instructive in an eminent degree.”—British Quarterly.

Physics And Politics; or, Thoughts on the Application of the Principlesof “Natural Selection” and “Inheritance” to Political Society. ByWalter Bagehot. Crown 8vo. Second Edition. 4s.

“We can recommend the book as well deserving to be read by thoughtful students ofpolitics.”—Saturday Review.

“Able and ingenious.”—Spectator.

“A work of really original and interesting speculation.”—Guardian.

Foods. By Dr. Edward Smith. Profusely Illustrated. Second Edition. Price 5s.

“A comprehensive résumé of our present chemical and physiological knowledge of thevarious foods, solid and liquid, which go so far to ameliorate the troubles and vexations ofthis anxious and wearying existence.”—Chemist and Druggist.

“Heads of households will find it considerably to their advantage to study its contents.”—CourtExpress.

“A very comprehensive book. Every page teems with information. Readablethroughout.”—Church Herald.

Mind And Body: the Theories of their Relations. By Alexander Bain,LL.D., Professor of Logic at the University of Aberdeen. Four Illustrations.Second Edition. 4s.

The Study of Sociology. By Herb

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