A SHORT HISTORY

OF

ENGLISH AGRICULTURE


BY

W.H.R. CURTLER

OXFORD
AT THE CLARENDON PRESS
1909


HENRY FROWDE, M.A.
PUBLISHER TO THE UNIVERSITY OF OXFORD
LONDON, EDINBURGH, NEW YORK
TORONTO AND MELBOURNE

PREFACE

'A husbandman', said Markham, 'is the master of the earth, turningbarrenness into fruitfulness, whereby all commonwealths aremaintained and upheld. His labour giveth liberty to all vocations,arts, and trades to follow their several functions with peace andindustrie. What can we say in this world is profitable wherehusbandry is wanting, it being the great nerve and sinew whichholdeth together all the joints of a monarchy?' And he is confirmedby Young: 'Agriculture is, beyond all doubt, the foundation of everyother art, business, and profession, and it has therefore been theideal policy of every wise and prudent people to encourage it to theutmost.' Yet of this important industry, still the greatest inEngland, there is no history covering the whole period.

It is to remedy this defect that this book is offered, with muchdiffidence, and with many thanks to Mr. C.R.L. Fletcher of MagdalenCollege, Oxford, for his valuable assistance in revising the proofsheets, and to the Rev. A.H. Johnson of All Souls for some veryuseful information.

As the agriculture of the Middle Ages has often been ably described,I have devoted the greater part of this work to the agriculturalhistory of the subsequent period, especially the seventeenth,eighteenth, and nineteenth centuries.

W.H.R. CURTLER.

May 22, 1909.


CONTENTS

CHAPTER I

Communistic Farming.—Growth of the Manor.—Early Prices.—TheOrganization and Agriculture of the Manor

CHAPTER II

The Thirteenth Century.—The Manor at its Zenith, with Seeds of Decayalready visible.—Walter of Henley

CHAPTER III

The Fourteenth Century.—Decline of Agriculture.—The Black Death.—Statute of Labourers

CHAPTER IV

How the Classes connected with the Land lived in the Middle Ages

CHAPTER V

The Break-up of the Manor.—Spread of Leases.—The Peasants'Revolt.—Further Attempts to regulate Wages.—A HarvestHome.—Beginning of the Corn Laws.—Some Surrey Manors

CHAPTER VI

1400-1540. The so-called 'Golden Age of the Labourer' in a Period ofGeneral Distress

CHAPTER VII

Enclosure

CHAPTER VIII

Fitzherbert.—The Regulation of Hours and Wages

CHAPTER IX

1540-1600. Progress at last—Hop-growing.—Progress of Enclosure.—Harrison's Description

CHAPTER X

1540-1600. Live Stock.—Flax.—Saffron.—The Potato.—The Assessmentof Wages

CHAPTER XI

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