Transcriber's Note: This cover was createdby the transcriber using the original as a pattern. It is placed in the public domain.To see the original cover click here.
CANDY-MAKINGAT HOME
BY
TWO HUNDRED WAYS TO MAKE
CANDY WITH HOME FLAVOR
AND PROFESSIONAL FINISH
Philadelphia
The Penn Publishing Company
1915
The Penn Publishing Company
1915
Copyright 1915 by The Penn Publishing Company
Candy-Making at Home
Candy-Making at Home
Contents
| I. | General Directions for Candy-Making | 11 |
| Utensils | 14 | |
| Ingredients | 16 | |
| A Few Things the Candy-Maker Should Know | 17 | |
| The Coloring and Flavoring | 19 | |
| II. | The Making of Fondant | 21 |
| Fondant | 23 | |
| Chocolate Fondant | 25 | |
| Maple Fondant | 26 | |
| III. | Hard Candies | 29 |
| Chocolate Chips | 31 | |
| Cinnamon Jibb | 32 | |
| Fig Brittle | 32 | |
| Butter-Scotch | 32 | |
| French Butter ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |